After a few days, Quentin had had enough already of the food. Pickles, pickles, and more pickles. Pickled cabbage, green or red, gherkins and all sorts and sizes of pickled cucumbers, pickled onions and eggs… There was only variety in the type of thing that weird hostel family was able to think of pickling. Even his beard started to smell of pickles. It was slowing driving him nuts.
That, and the strange random cackling at all hours of day and night, which he’d hoped to leave behind after being a refugee from that dreaded town. It had started again. And it seemed to come from the huge framed pea above the mantelpiece. He smirked at the thought that the only reason that pea was framed was that they didn’t find any fitting jar to pickle it.
He was still waiting for an appointment with Aunt Idle, who apparently had forgotten him altogether. That was no small wonder, as he passed in front of her door with the half-unscrewed sign on her door that said “management”, he could smell she was into another kind of pickling altogether. With moonshine rather than with apple cider vinegar.